Description
In 1971 a young chef named Alice Waters decided to open a restaurant that supported fresh, locally grown foods with a focus on seasonality, organic growth, and top notch service. Almost 40 years later she still owns what is considered by many to be one of the top restaurants in the country. They offer 2 options: the upstairs cafe which has an a la carte option, and the downstairs, which offers prix fixe tasting menus only. Menus change daily to reflect what is fresh and in season. It is,
without a doubt, a stop for any food-lover. To make a reservation at the cafe: (510)548-5049. For the Restaurant: (510)548-5525. Closed Sundays.