Description
A delightful 7 bedroom farmhouse on the edge of town with its own organic gardens and incredible views of the surrounding farmland and mountains. Owner Dava Parr was a long-time chef at top restaurants in Aspen before deciding to change direction. Today, in addition to the B&B, she operates a weekly residential box delivery of organic foods grown by small, local farmers, complete with recipe suggestions. As you can imagine, breakfasts are fresh, healthy and outstanding. On Friday evenings at
the farmhouse she offers a very reasonably priced "Friday Night Fresh from the Farm" dinner that attracts a large crowd. Sunday brunch is offered from the end of May to early October.