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Dirt Candy
Based on 3 ratings
Food Venue - Restaurant
430 East 9th Street
New York, NY, United States, 10009
Originally submitted by VictoriaF52
2009-08-23 20:08:06
Last edited by VictoriaF52
2009-08-23 08:08:06
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Amanda Cohen's Dirt Candy sets out to satisfy food lovers with a deceptively simple combination: offer extraordinary food made with the freshest ingredients, create innovative dishes with straightforward yet bold flavors, and serve it in an intimate elegant space. Representative dishes include an appetizer of Portobello Mousse with Truffled Pear & Fennel Compote, and entrees such as the Carrot Risotto with Carrot Dumplings and Parmesan Curls. Cornflake Tart with Popcorn Chantilly is one of the
creative dessert options made by the pastry chef Debbie Lee.
Year Round
Tue: 5:30 pm - 11:00 pm
Wed: 5:30 pm - 11:00 pm
Thu: 5:30 pm - 11:00 pm
Fri: 5:30 pm - 11:00 pm
Sat: 5:30 pm - 11:00 pm
Special Features
  • Dinner
  • Vegetarian
  • Vegan
Green Features
  • Eco-friendly Construction Materials
Activity Types
  • Green Restaurant Certified
User Reviews Sort By: Date | Rating | Helpful

New York, NY
2010-01-12 18:08:00
Fantastic meal and service with a quaint ambiance. The food pairings are remarkable and chef Amanda Cohen turns vegetable dishes into masterpieces. The jalapeno fritters with maple butter appetizer was just the start to a memorable and tasty meal. The dessert was equally impressive and innovative. Highly recommended.
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New Haven, CT
2010-01-24 12:11:14
Dirt Candy...first off...the name is cute. The pumpkin salad with four varieties of squash and toasted pepitas was great and the tofu and broccolini was also very tasty. However, the popcorn pudding seemed to be the table's favorite. FYI: They offer non-alcoholic wine!
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Salt Lake City, UT
2010-03-01 09:01:12
Very small eating area, so be sure to make a reservation and arrive on time. Food was innovative and well presented. I was surprised by how filling the portions were!
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