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Food Venue - Restaurant
249 Park Ave S
New York, NY, United States, 10027
Originally submitted by KeithB68
2009-09-19 18:24:38
Last edited by KeithB68
2009-09-19 06:09:38
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L'express, a Lyonnaise bouchon, merges the traditional southern and northern influences of French cooking. Since its founding by the Romans, Lyon has long been the second city of France, and the bustle of this hub of culture and cuisine is reflected in L'express's twenty-four hours a day, seven days a week schedule. The menu celebrates the meat and dairy products of the region, with daily Sausage selections, Charcuterie and Cheese plates, Pig's Feet, Sauteed Tripe, Pike Dumplings, and plenty of
beers and Beaujolais.
Year Round
Special Features
  • Open 24 Hours
  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • All Day Dining
Green Features
  • Energy Efficient Appliances
  • Water Efficient Appliances
  • Energy Efficient Lighting
  • Sourced Locally
  • Recycling Program
  • Reduced Paper Use
Activity Types
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