Description
An absolutely delightful bistro located in downtown Rapid City, The Corn Exchange specializes in serving organic, locally-sourced food. Chef and owner M.J. Adams has combined the rustic offerings of South Dakota with traditional French techniques to create a unique and truly unforgettable dining experience. Sample offerings include pan-fried pheasant dumplings, a trout-topped white corn and scallion pancake, wild sockeye salmon, and a buffalo-porcini bolognese. Reservations strongly recommended
as seating is limited.