Description
Vento Trattoria, located in the heart of the Meatpacking District, is serving up a masterful Italian experience. The casual, multi-regional Italian menu features small plates perfect for sharing. Start off by creating your own antipasti platter of fresh olives, imported Italian cheeses, and cured meats. Then peruse the main menu and feast your eyes on dishes like Rotolini the baked eggplant & ricotta rolls with tomato sauce and mozzarella, Polpette, our Sicilian Meatballs and our Calamari with
Citrus Remoulade. Their menu also features fresh house made pastas such as our Ravioli with spinach, ricotta, and sage butter and wood oven pizzas such as the Parma Pizza with Prosciutto, Mozzarella and Arugula. And while you enjoy these dishes, they encourage you to get adventurous with the wine list. Our 200 bottle wine list features indigenous Italian varietals that encourage experimentation with lesser known types of wine.