Description
After stepping out of the limelight, from Fox Network’s Hell’s Kitchen, finalist, Chef Guy Vaknin became mindful of the missing ingredients in today’s popular cuisines. Fascinated by the many health benefits associated with a plant-based diet, Chef Guy broke new grounds and pioneered the Beyond Sushi vegan lifestyle brand. Each fruit and vegetable sushi gem is wrapped in either black forbidden rice or a customized six-grain rice blend. Black Rice is a gluten free grain that contains 18
amino acids and has a natural black hue. Beyond Sushi's iron-filled six-grain rice is a medley of rye berries, hulless barley, pearl barley, brown, red, and black rice. Both rice options paired with the seasonal fruit