Description
An absolutely delightful bistro located in downtown Rapid City, The Corn Exchange specializes in serving organic, locally-sourced food. Chef and owner M.J. Adams has combined the rustic offerings of South Dakota with traditional French techniques to create a unique and truly unforgettable dining experience. Sample offerings include pan-fried pheasant dumplings, a trout-topped w More>>>

Description
Certified green by the Green Restaurant Association, Chef Mario Batali's restaurant, housed in the first LEED's certified building on the Strip, specializes in using fresh, locally produced, organic ingredients and supporting sustainable food and wine practices. More>>>