Description
Prolific restaurateur Jean-Georges Vongerichten's ABC Kitchen boasts local, seasonal dishes, but the sustainability doesn't stop there. Those dishes are served on unique artisanal ceramic, by waitstaff wearing biodegradable sneakers, and set on compostable place mats. Does Jean-Georges manage to combine refined with recycled? Raving reviewers say, "Yes!" More>>>

Description
Auberge Resorts runs a number of green resorts and spas that cater to those seeking "responsible luxury." Each resort strives to be environmentally friendly and sustainable, focusing on on water conservation, reclaimed materials, and other initiatives. Many feature on-site spas, fitness and wellness programs, and restaurants. They have resorts in each of the following locations More>>>