search criteria:"new york"
790 8th Ave
New York, NY
United States 10011
212-489-2233
New York, NY
United States 10011
212-489-2233
Gastronomically, you are in an area where goose and duck dominate, often cooked over wood smoke, where fresh river salmon and trout grace the tables of the open air cafe culture. Dishes from South West France that make use of ingredients which the region has in abundance, such as wild mushrooms, tru..... MORE>>>
125 La Salle St.
New York, NY
United States 10032
212-932-3500
New York, NY
United States 10032
212-932-3500
As in any small Italian town, everythingyou find on the table is made entirely from scratch using the freshest ingredients bought daily. Keeping this in mind, Pisticci is proud to make their own pastas, desserts, and mozzarella daily in their own kitchen. They have supplies flown in from Naples ev..... MORE>>>
381 Park Ave S
New York, NY
United States 10016
212-824-2600
New York, NY
United States 10016
212-824-2600
IT'S PRIMETIME! B.R. Guest is grabbing the bull by the horns with Primehouse New York, open for brunch, lunch and dinner at 381 Park Avenue South (at 27th Street). Primehouse New York delivers a twist on conventional steakhouse fare and modern design elements for a contemporary dining experience. M..... MORE>>>
263 E 10th Street
New York, NY
United States 10009
646-654-1823
New York, NY
United States 10009
646-654-1823
Quintessence's full menu is 100% organic, vegan and raw - nothing is heated above 118??. By not heating food, all the natural enzymes are left alive and intact. They have combo lunch specials served between 11:30am to 3:00pm on weekdays that come with mixed mesclun with choice of dressing and fre..... MORE>>>
14 E 60th St.
New York, NY
United States 10022
646-237-8977
New York, NY
United States 10022
646-237-8977
When great taste and well-being are combined with local sourcing, you have the modern American cuisine Rouge Tomate is known for. Rouge Tomate addresses social and environmental issues, which is why theytake such care in taking a dish directly from the farm to the table. Their chefs actively seek ..... MORE>>>
270 Madison Ave
New York, NY
United States 10016
212-213-3440
New York, NY
United States 10016
212-213-3440
World renowned restoranteur Genarro Sbarro ivites you to a toast of good health and celebration of exquisite Italian/Mediterranean cuisine at SALUTE! Found in the heart of Manhattan on Madison Avenue, SALUTE! combines Italy's old world tradition with a contemporary flair. Genarro nourishes all the..... MORE>>>
125 E 50th St
New York, NY
United States 10022
212-715-2500
New York, NY
United States 10022
212-715-2500
The ECOTEL? Collection is an exclusive group of international inns, hotels, and resorts that define the concept of environmental responsibility in the hospitality industry. All certified hotels must pass a detailed inspection and satisfy stringent criteria designed by environmental experts such as t..... MORE>>>
72 central Park W
New York, NY
United States 10023
212-517-2233
New York, NY
United States 10023
212-517-2233
Located at the northeastern tip of the Lake, stands the Loeb Boathouse that houses the Boathouse Restaurant, a famous icon of Central Park. Overlooking the Lake it is the perfect place to dine on a relaxing afternoon lunch or romantic dinner in the warmer months. Many diners prefer the deck where t..... MORE>>>
75 9th Ave
New York, NY
United States 10011
212-741-9174
New York, NY
United States 10011
212-741-9174
The Green Table is a charming organic eatery, nestled in the heart of Chelsea Market. The daily menu reflects what's freshest at local farms and greenmarkets and the wine and beer list is composed of sustainable, organic and biodynamic offerings. It is the ideal spot for a quiet lunch, an afterwor..... MORE>>>
675 Hudson St.
New York, NY
United States 10024
212-699-2400
New York, NY
United States 10024
212-699-2400
Vento Trattoria, located in the heart of the Meatpacking District, is serving up a masterful Italian experience. The casual, multi-regional Italian menu features small plates perfect for sharing. Start off by creating your own antipasti platter of fresh olives, imported Italian cheeses, and cured m..... MORE>>>
